Perfection may not be an attainable goal, but it's always a laudable objective. If your restaurant or food service business has failed to perform to your expectations, or even if you feel you need a little dusting and outside evaluation, Recipi has a critical eye and supportive mindset. Forget Kitchen Nightmares - we're for real.

• Identifying Issues
  • Snapshot and "Rescue" Accounting
  • Menu and Pricing Re-evaluation
  • Staff Evaluation
• Addressing Issues
  • Detailedand Solutions Oriented
• Evaluating Effectiveness and Success

• Snapshot and "Rescue" Accounting
• Menu and Pricing Re-evaluation
• Staff Evaluation

Bookkeeping is the recording of financial transactions, and is part of the process of accounting in business.[1] Transactions include purchases, sales, receipts, and payments by an individual person or an organization/corporation.

• okkeeper. A bookkeeper (or book-keeper) is a p
• he is usually responsible for writing the daybooks
• for ensuring that all transactions whether it is cash t
• and general ledger; an accountant can then create r
• financial transactions recorded by the bookkeeper.

Bookkeeping is usually performed by a bookkeeper. A bookkeeper (or book-keeper) is a person who records the day-to-day financial transactions of a business. He or she is usually responsible for writing the daybooks, which contain records of purchases, sales, receipts, and payments. The bookkeeper is responsible for ensuring that all transactions whether it is cash transaction or credit transaction are recorded in the correct daybook, supplier's ledger, customer ledger, and general ledger; an accountant can then create reports from the information concerning the financial transactions recorded by the bookkeeper.

Never be content to rest on your laurels – you can always improve and grow. Recipi can help!